This sausage roll recipe couldn’t be more easy. These sausage rolls are a breeze to make, you know what’s going in them, and while this sausage roll recipe makes delicious homemade sausage rolls, you can easily tweak it each time to your taste.
For Aussies, there are few things more Australian to snack on than a sausage roll – other than a meat pie. Note that I’ve used the word ‘snack’. Sausage rolls and meat pies often get included by foreign food bloggers in lists on the best of ‘Australian cuisine’. But unless a chef of the calibre of Peter Gilmore or Ross Lusted is going to serve their rendition of an Aussie sausage roll at Quay or The Bridge Room, as far as we’re concerned it’s a snack.
Snack food, fast food, street food, party food, whatever you want to call it, but snacking on a sausage roll is one […]